Opening a franchise is always a great business idea.
Provided you do it carefully and understand how it works. The main advantage is that you start with a business that already has a strong foundation. This obviously has advantages both in economic and organizational terms.
Malaterra will very soon inaugurate the third venue in Rome and is about to open in Bologna, Milan, Turin and London. Of course, you too can be part of our team, knowing that the entire supply chain is organized to offer your customers the same quality offered in all Malaterra establishments.
Flours, yeasts, basic ingredients such as tomato, mozzarella, oil and right down to the last smell or spice, emitting from vegetables and fried foods; everything is the result of a painstaking choice linked to quality and the territory.
The Malaterra method is not only in the quality of the ingredients, but also in food preparation, service, hospitality and respect for customers. This is why we have written a real Malaterra handbook as well as a manual dedicated to our franchise.
If you are interested, write to us at this address: info@malaterra.com
