We only use first choice ingredients. The best.
It gives us his genuine products, the ones we use in our pizzas.
Our doughs leave for over 48 hours
to guarantee maximum digestibility and an extraordinary fragrance,
which are obtained from a selection of our best traditional flours.
For this reason, we pay the utmost attention to the choice
and correct cultivation of our mother yeast.
From the fiordilatte di Agerola, to the San Marzano DOP tomato up to the Bufala mozzarella
from Campania DOP.
We ask for the same quality products from our selected suppliers
that our customers ask of us.
A constant and daily excellent relationship.
We are open/located in Rome in via Cicerone, Prati’s neighborhood;
in Eur neighborhood at Euroma 2 shopping mall and
in Viale XXI Aprile near by piazza Bologna.
By the end of 2025 we are planning to open in Milan, Bologna, Naples and beyond…
America is also among our next steps, starting from Texas!!
