San Marzano DOP tomato, oregano, garlic and basil.
San Marzano DOP tomato, Agerola fiordilatte, basil and EVO oil.
San Marzano DOP tomato, Campania buffalo mozzarella, basil and EVO oil.
San Marzano DOP tomato, Agerola fiordilatte, cooked ham, mushrooms, black Caiazzane
olives, artichoke leaves, basil and EVO oil.
Filled crust with ricotta and Neapolitan salami, yellow and red Vesuvius datterini tomatoes, DOP Campania buffalo mozzarella, basil and EVO oil.
San Marzano DOP tomato, Agerola fiordilatte, Neapolitan salami, chilli pepper seeds, basil and EVO oil.
San Marzano DOP tomato, Agerola fiordilatte, Cetara anchovies, basil and EVO oil.
San Marzano DOP tomato, Agerola fiordilatte, cooked ham, mushrooms, basil and EVO oil.
IGP Pachino Campania tomato, Campania buffalo mozzarella, basil and EVO oil.
Provola d’Agerola, Caserta black pork sausage, Neapolitan friarielli (rapini), basil and EVO oil.
San Marzano DOP tomato, Neapolitan salami, Agerola fiordilatte and cow ricotta.
Fiordilatte d’Agerola, cow’s milk ricotta, provola and Bagnolese pecorino.
San Marzano DOP tomato, Bagnolese pecorino cheese, basil and EVO oil.
Fiordilatte d’Agerola, mixed seasonal vegetables, basil and EVO oil.
Fiordilatte d’Agerola, tuna fillets, copper onion and EVO oil.
San Marzano DOP tomato, Neapolitan cicoli, cow's milk ricotta, pepper and provola.
San Marzano DOP tomato, provola, Neapolitan cicoli, pepper and EVO oil.
Buffalo mozzarella from Campania and cuore di bue tomatoes from Campania, oregano, EVO
oil and basil.
Irpinia raw ham and Campania buffalo mozzarella.
Spaghettone Armando pasta, San Marzano DOP tomato, Parmigiano Reggiano, Bagnolese
pecorino, chilli pepper and basil.
Raw ham and Irpinia capocollo, Neapolitan salami, buffalo morsel from Campania, caciocavallo podolico and Neapolitan tarallo, lard and pepper.
Mixed salad, parmesan flakes, carrots, corn, cherry tomatoes and buffalo morsels from
Campania.
Mixed salad, carrots, Caiazzane olives, cherry tomatoes and tuna fillets.
Mixed salad, carrots, cherry tomatoes, chicken and Campania buffalo morsel.
Fried pizza dough topped with Neapolitan ragu, parmesan and basil.
Selection of mixed Neapolitan fried food.
White brittle, buffalo ricotta cream, orange sponge cake and caramel icing.
Sponge cake soaked in limoncello covered with lemon custard.
Vanilla Bavarian cream, black cherry heart, milk chocolate icing with amaretto grains.
